https://sesccnews.org/winter-2022/grilling-cooking-with-fr-k/ A Publication from and for the St. Elizabeth Seton Catholic Community, Sun City, Arizona Sat, 15 Jan 2022 18:17:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://sesccnews.org/winter-2022/grilling-cooking-with-fr-k/#comment-897 Sat, 15 Jan 2022 18:17:20 +0000 https://sesccnews.org/?p=518#comment-897 Barbara,
I use a Traeger as well. After smoking for 3 hours at 225 degrees, I place them in foil packets for two hours. Then I take them out of the packets and add my sauce. I place them on the grill at 350 until the sauce has had time to season the ribs; between 15-30 min.
Yummy Yummy!

]]> https://sesccnews.org/winter-2022/grilling-cooking-with-fr-k/#comment-892 Fri, 14 Jan 2022 19:49:43 +0000 https://sesccnews.org/?p=518#comment-892 Definitely going to try the rib recipe. I have put rub on mine, put in a plastic bag for a few hours then baked on low ( about 225) for about 2 hours or do, then grill… covering in NY favorite sauce for the last few minutes..

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